Ingredients
6
6 servings
- •1 ⅛ cups butter
- •1 ⅓ cups white sugar
- •4 eggs
- •2 ½ teaspoons grated lemon zest
- •3 ½ cups all-purpose flour
- •4 teaspoons baking powder
- •1 ½ cups raisins
- •½ cup brandy
Instructions
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutritional Facts
Per 6 servings
- Calories: 959
- Carbohydrate: 130g
- Fat: 39g
- Fiber: 3g
- Protein: 13g
- Sugar: 66g
Related Recipes
Raisin Bread Pudding I
Brown Rice Raisin Pudding
Bread Pudding with Raisins
Butterscotch Raisin Bread Pudding
Raisin Tea Biscuits
Special Raisin Cream Pie
Easy Chocolate Cinnamon Bread Pudding
Raisin Sour Cream Bars
Raisin Amber Pie
Old Fashioned Raisin Pie
Raisin Squares
