Chocolate Chip Cookie Dough Blended Oats

Name: Chocolate Chip Cookie Dough Blended Oats
Total time: 25
Yield: 1
Ingredients: ½ cup oats; ⅓ cup milk of choice; 1 large egg; ¼ teaspoon baking powder; 1 a dash ground cinnamon; 1 tablespoon maple syrup; 2 tablespoons almond butter, divided; ½ banana; ½ teaspoon vanilla extract, optional; 1 tablespoon chopped nuts of choice, optional; 1 teaspoon cacao nibs, optional; 3 tablespoons chocolate chips, divided

Recipe by Joelle Park from tasty.co

Snacks 25 Mins.

Ingredients

1 servings

•

½ cup oats
•

⅓ cup milk of choice
•

1 large egg
•

¼ teaspoon baking powder
•

1 a dash ground cinnamon
•

1 tablespoon maple syrup

•

2 tablespoons almond butter, divided
•

½ banana
•

½ teaspoon vanilla extract, optional
•

1 tablespoon chopped nuts of choice, optional
•

1 teaspoon cacao nibs, optional
•

3 tablespoons chocolate chips, divided

Instructions

Add the oats, milk, egg, baking powder, cinnamon, maple syrup, 1 tablespoon of almond butter, the banana, and vanilla, if using, to a blender and blend until smooth. If using nuts and cacao nibs, add to the blender and blend for just a few seconds to help distribute without breaking them up too much. This will add a lovely crunch to your oats.
Pour half the batter into a large mug or oven-safe ramekin, greased with butter or cooking spray. Add the remaining tablespoon of almond butter and 1½ tablespoons of chocolate chips to the center. Cover with the rest of the batter. Top with the remaining 1½ tablespoons of chocolate chips.
Preheat the air fryer to 325°F (160°C). Place the mug in the air fryer and cook for 20 minutes, until golden brown and a toothpick inserted into the center comes out clean. Alternatively, microwave the oats for 2 minutes (make sure to use a mug that holds at least 20 ounces, as microwaving causes the batter to rise very quickly and may result in overflowing).
Enjoy!