Ingredients
4
4 servings
- •0.5 cup mayonnaise
- •2 tablespoons prepared horseradish
- •1 teaspoon white wine vinegar
- •0.25 teaspoon salt
- •0.25 teaspoon garlic powder
Instructions
- Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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