Syrian Rice with Meat

Name: Syrian Rice with Meat
Total time: 35
Yield: 6
Ingredients: 0.25 cup butter; 2 pounds ground beef; 2 teaspoons salt; 0.5 teaspoon ground allspice; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground black pepper; 4.5 cups chicken broth; 2 cups long grain white rice; 2 tablespoons butter; 0.5 cup pine nuts

Recipe by SGEORGE952 from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

0.25 cup butter
•

2 pounds ground beef
•

2 teaspoons salt
•

0.5 teaspoon ground allspice
•

0.5 teaspoon ground cinnamon

•

0.5 teaspoon ground black pepper
•

4.5 cups chicken broth
•

2 cups long grain white rice
•

2 tablespoons butter
•

0.5 cup pine nuts

Instructions

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
Mix pine nuts into beef-rice mixture before serving.