Ingredients
4
4 servings
- •2 teaspoons unsalted butter
- •1 cup uncooked long-grain white rice
- •2 cups water
- •0.5 teaspoon salt
Instructions
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 37g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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