Ingredients
8
8 servings
- •1 ½ cups ground cinnamon
- •1 ½ cups white sugar
- •1 pound maple-smoked bacon, or more to taste
Instructions
- Heat a large skillet over medium-low heat.
- Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
- Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 11g
- Protein: 8g
- Sugar: 38g
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