Ingredients
12
12 servings
- •2 cups complete honey wheat pancake mix
- •0.75 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
- •0.66666668653488 cup sugar
- •0.33333334326744 cup vegetable oil
- •1 teaspoon vanilla extract
- •1 teaspoon poppy seeds
- •0.75 cup coarsely chopped strawberries
- •0.33333334326744 cup strawberry jam
- •0.5 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces
Instructions
- Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
- Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
- Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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