Ingredients
8
8 servings
- •0.5 cup milk
- •0.25 cup canola oil
- •1 large egg
- •1.75 cups all-purpose flour
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup chopped strawberries
Instructions
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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