Ingredients
12
12 servings
- •1 cup frozen strawberries, roughly chopped
- •2 tablespoons all-purpose flour
- •2 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •0.66666668653488 cup buttermilk
- •0.5 cup vegetable oil
- •1 large egg
- •2.5 tablespoons plain yogurt
- •1 teaspoon vanilla extract
- •0.75 cup chocolate chips
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
- Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
- Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 298
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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