Ingredients
6
6 servings
- •1 cup whole wheat flour
- •1 ¼ teaspoons baking powder
- •¼ teaspoon salt
- •1 cup strawberry, diced
- •2 eggs, room temperature
- •⅓ cup honey
- •½ cup greek yogurt, room temperature
- •3 tablespoons coconut oil, melted, plus more for greasing
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 270
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 3g
- Protein: 7g
- Sugar: 23g
Related Recipes
Strawberry Muffins
Healthier Fresh Strawberry Muffins
Fresh Strawberry Muffins
Healthy Strawberry Banana Muffins
Strawberry-Blueberry Muffins
Whole Wheat Strawberry Muffins
Healthy Strawberry Muffins
Strawberry Muffins with Cream Cheese Spread
Banana Strawberry Muffins
Breakfast Muffins
Muffin Tin Banana Oat Muffins
