Ingredients
6
6 servings
- •24 ounces dry fettuccine pasta
- •1 cup butter
- •0.75 pint heavy cream
- •salt and pepper to taste
- •1 dash garlic salt
- •0.75 cup grated Romano cheese
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
- Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 964
- Carbohydrate: 84g
- Fat: 61g
- Fiber: 4g
- Protein: 24g
- Sugar: 4g
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