Ingredients
6
6 servings
- •12 ounces dry fettuccine pasta
- •1 cup nonfat milk
- •0.5 cup reduced fat margarine
- •8 ounces Neufchatel cheese, cubed
- •0.25 teaspoon garlic powder
- •0.5 teaspoon minced garlic
- •0.25 teaspoon onion salt
- •1 cup grated Parmesan cheese
Instructions
- In a large pot of boiling salted water cook fettuccini until al dente. Drain.
- Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
- Toss pasta with Alfredo sauce and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 438
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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