Ingredients
8
8 servings
- •2 (8 ounce) containers strawberry flavored yogurt
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 cup strawberries, finely chopped
- •1 (9 inch) prepared graham cracker crust
Instructions
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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