Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.25 teaspoon baking soda
- •0.125 teaspoon salt
- •2 egg whites
- •1 cup mashed bananas
- •0.75 cup white sugar
- •3 tablespoons vegetable oil
- •1 teaspoon lemon zest
- •0.25 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- In large bowl, stir together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
- Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 171
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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