Ingredients
12
12 servings
- •1.5 cups mashed bananas
- •0.66 cup sunflower seed oil
- •1 large egg, beaten
- •1.5 teaspoons vanilla extract
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •2 tablespoons unsweetened cocoa powder
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- Mix banana, oil, egg, and vanilla in a medium bowl.
- Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Stir in banana mixture until just blended. Fold in chocolate chips. Spoon batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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