Ingredients
12
12 servings
- •1.5 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1.5 teaspoons baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup white sugar
- •0.5 cup canola oil
- •0.25 cup milk
- •1 egg
- •1 teaspoon vanilla extract
- •2 large very ripe bananas, mashed
- •0.75 mini semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 205
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
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