Ingredients
12
12 servings
- •1.5 cups unbleached all-purpose flour
- •1 cup rolled oats
- •0.5 cup white sugar
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 egg
- •0.75 cup milk
- •0.33333334326744 cup vegetable oil
- •0.5 teaspoon vanilla extract
- •1 cup mashed bananas
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 12g
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