Ingredients
4
4 servings
- •vegetable oil for frying
- •4 pieces frozen, breaded pre-cooked chicken strips
- •2 cups prepared mashed potatoes
- •6 ounces shredded Cheddar cheese
- •1 (14 ounce) can whole kernel corn, drained
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
- Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 39g
- Fat: 33g
- Fiber: 4g
- Protein: 18g
- Sugar: 5g
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