Ingredients
18
18 servings
- •3 cups all-purpose flour
- •1 ½ tablespoons baking powder
- •1 ¼ teaspoons garlic powder, divided
- •½ teaspoon salt
- •¼ teaspoon ground white pepper
- •¼ cup shortening
- •1 cup milk
- •½ cup shredded Cheddar cheese
- •12 slices pepperoni, diced
- •¼ cup melted butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutritional Facts
Per 18 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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