Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon dried chives
- •0.5 teaspoon garlic salt
- •0.5 teaspoon salt
- •0.25 cup shortening
- •0.75 cup milk
- •0.25 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix together flour, baking powder, chives, garlic salt, and salt in a large bowl. Cut in shortening until mixture has only small lumps.
- Add milk and cheese; stir until moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 131
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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