Ingredients
12
12 servings
- •2.25 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •3 tablespoons cold butter
- •1.5 cups shredded sharp Cheddar cheese
- •0.5 cup shredded Parmesan cheese
- •1 tablespoon dried minced onion
- •1 cup 1% buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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