E-Z Drop Biscuits

E-Z Drop Biscuits

Recipe by Angela from allrecipes.com

Breakfast 30 Mins.

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 0.5 teaspoon cream of tartar
  • 0.25 teaspoon salt
  • 0.5 cup melted butter
  • 1 cup milk

Instructions

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  • Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutritional Facts

Per 12 servings

  • Calories: 155
  • Carbohydrate: 17g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 1g

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