Ingredients
6
6 servings
- •1 pound ground beef
- •1 small onion, chopped
- •1 cup ketchup
- •2 tablespoons cider vinegar
- •2 tablespoons brown sugar
- •1 tablespoon Worcestershire sauce
- •1 teaspoon mustard
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to the heat.
- Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 199
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 0g
- Protein: 14g
- Sugar: 14g
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