Ingredients
6
6 servings
- •1.5 pounds ground beef
- •1 small onion, chopped
- •0.75 cup ketchup
- •0.25 cup barbeque sauce
- •1 tablespoon vinegar
- •1 tablespoon prepared mustard
- •1 tablespoon white sugar
Instructions
- Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and onion is softened, about 10 minutes.
- Stir in ketchup, barbecue sauce, vinegar, mustard, and sugar until incorporated; simmer mixture for 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 0g
- Protein: 20g
- Sugar: 12g
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