Ingredients
8
8 servings
- •2 pounds ground beef
- •½ cup chopped onion
- •¼ cup chopped celery
- •7 ounces ketchup
- •1 tablespoon brown sugar
- •1 ½ teaspoons Worcestershire sauce
- •1 teaspoon vinegar
- •¼ teaspoon dry mustard powder
- •⅛ teaspoon lemon juice
- •8 white or wheat hamburger buns
Instructions
- Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
- Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 362
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 1g
- Protein: 24g
- Sugar: 12g
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