Low-Carb Avocado Chicken Salad

Name: Low-Carb Avocado Chicken Salad
Total time: 30
Yield: 4
Ingredients: ⅔ cup plain greek yogurt; 1 tablespoon lime juice; pepper, to taste; ⅛ teaspoon chili powder; 1 avocado, cubed, divided; 2 chicken breasts, cooked and shredded; 1 stalk celery, diced; 2 tablespoons diced red onion, diced; kosher salt, to taste; low-carb bread, for serving (optional); fresh cilantro leaf, for garnish

Recipe by Isabel Castillo from tasty.co

Snacks 30 Mins.

Ingredients

4 servings

•

⅔ cup plain greek yogurt
•

1 tablespoon lime juice
•

pepper, to taste
•

⅛ teaspoon chili powder
•

1 avocado, cubed, divided
•

2 chicken breasts, cooked and shredded

•

1 stalk celery, diced
•

2 tablespoons diced red onion, diced
•

kosher salt, to taste
•

low-carb bread, for serving (optional)
•

fresh cilantro leaf, for garnish

Instructions

In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
Serve on low-carb bread and garnish with cilantro, or as desired.
Enjoy!