Ingredients
8
8 servings
- •4 avocados, halved lengthwise and pitted
- •1 lemon, juiced
- •½ cup cooked small shrimp
- •½ cup frozen petite peas, thawed
- •¼ cup black olives, chopped
- •¼ cup diced sweet onion
- •¼ cup diced celery
- •1 dash garlic powder
- •1 dash onion powder
- •salt and pepper to taste
- •¼ cup mayonnaise, or as needed
Instructions
- Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
- In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 240
- Carbohydrate: 13g
- Fat: 21g
- Fiber: 8g
- Protein: 5g
- Sugar: 1g
Related Recipes
Avocado Chicken Salad
Avocado Chickpea Salad with Chili Lime Dressing
Egg and Avocado Salad
Avocado-Shrimp Salad
Avocado Chicken Salad
Avocado Salad
Shrimp and Avocado Salad
Chicken Salad Avocado
Shrimp, Avocado, and Grapefruit Salad
Egg-Style Avocado Salad Sandwiches
Shrimp and Avocado Salad
