Chicken Salad Avocado

Name: Chicken Salad Avocado
Total time: 60
Yield: 4
Ingredients: 4 cups green leafy lettuce, or to taste; 1 ½ cups thinly sliced cooked chicken breast; 1 cup sliced black olives; ½ cup thinly sliced green bell pepper; ½ cup thinly sliced red bell pepper; ¼ cup diced red onion; ⅓ cup vegetable oil; ¼ cup red wine vinegar; ¼ cup fresh lemon juice; 1 tablespoon white sugar; 1 teaspoon salt; ½ teaspoon ground black pepper; ⅛ teaspoon chopped garlic, or more to taste; 1 avocado - peeled, pitted, and thinly sliced

Recipe by Flatroad12 from allrecipes.com

Lunch 60 Mins.

Ingredients

4 servings

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4 cups green leafy lettuce, or to taste
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1 ½ cups thinly sliced cooked chicken breast
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1 cup sliced black olives
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½ cup thinly sliced green bell pepper
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½ cup thinly sliced red bell pepper
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¼ cup diced red onion
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⅓ cup vegetable oil

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¼ cup red wine vinegar
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¼ cup fresh lemon juice
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1 tablespoon white sugar
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1 teaspoon salt
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½ teaspoon ground black pepper
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⅛ teaspoon chopped garlic, or more to taste
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1 avocado - peeled, pitted, and thinly sliced

Instructions

Combine lettuce, chicken, black olives, green bell pepper, red bell pepper, and red onion together in a bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
Mix oil, red wine vinegar, lemon juice, sugar, salt, pepper, and garlic in a container with lid; cover and shake until well combined. Refrigerate until chilled, about 30 minutes.
Mix avocado into salad. Shake dressing and drizzle over salad; toss lightly.