Marinated Chicken Pita Sandwich

Name: Marinated Chicken Pita Sandwich
Total time: 200
Yield: 2
Ingredients: 0.25 cup olive oil; 0.25 cup lemon juice; 0.5 teaspoon salt; 0.5 teaspoon dried oregano; 0.25 teaspoon garlic powder; 0.125 teaspoon pepper; 1 boneless, skinless chicken breast, cubed; 1 pocket bread round, cut in half; 1 small onion, sliced; 1 tomato, sliced; 0.5 cup plain yogurt

Recipe by DAVID SANDFORD from allrecipes.com

Lunch 3 Hr. 20 Mins.

Ingredients

2 servings

•

0.25 cup olive oil
•

0.25 cup lemon juice
•

0.5 teaspoon salt
•

0.5 teaspoon dried oregano
•

0.25 teaspoon garlic powder
•

0.125 teaspoon pepper

•

1 boneless, skinless chicken breast, cubed
•

1 pocket bread round, cut in half
•

1 small onion, sliced
•

1 tomato, sliced
•

0.5 cup plain yogurt

Instructions

Combine olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
Pour chicken and marinade into a frying pan over medium-high heat. Cook until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Stuff each half of pita pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.