Boar's Head Bold® Madrasala® Tandoori Sandwich
Recipe by Boar's Head from allrecipes.com
Lunch 10 Mins.
Ingredients
1
1 servings
- •4 slices Boar’s Head Madrasala® Curry Chicken, sliced
- •2 slices Boar's Head Manchego Cheese
- •1 tandoori naan
- •½ cup baby spinach
- •¼ red onion, thinly sliced
- •2 teaspoons fig spread
Instructions
- Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.
Nutritional Facts
Per 1 servings
- Calories: 259
- Carbohydrate: 47g
- Fat: 3g
- Fiber: 9g
- Protein: 11g
- Sugar: 3g
Related Recipes
Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
Indian Pizza
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
BBQ Bacon Onion Rings
Indian Chicken Curry I
Lorraine's Club Sandwich
Curried Egg Sandwiches
Savory Slow Cooker Pork Chops
Pork Tenderloin Sandwich
Bacon-Wrapped Pork Tenderloin with Balsamic and Fig
Lamb Madras Curry
