Boar's Head Bold Ichiban Teriyaki Style Chicken Salad
Recipe by Boar's Head from allrecipes.com
Lunch 15 Mins.
Ingredients
2
2 servings
- •3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
- •0.25 cup celery, diced
- •0.25 cup scallions, diced
- •0.5 cup Mandarin oranges, diced
- •4 tablespoons soy sauce
- •4 tablespoons rice vinegar
- •1 teaspoon honey
- •1 teaspoon brown sugar
Instructions
- Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutritional Facts
Per 2 servings
- Calories: 127
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 1g
- Protein: 13g
- Sugar: 12g
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