Thanksgiving Cheese Ball

Name: Thanksgiving Cheese Ball
Total time: 255
Yield: 8
Ingredients: 8 ounces cream cheese; 4 ounces sharp Cheddar cheese; 2 ounces crumbled blue cheese; 2 tablespoons grated onion; 1 clove garlic, minced; 4 dashes Worcestershire sauce; 1 (2.25 ounce) can green olives; ½ cup chopped pecans

Recipe by SARCLA from allrecipes.com

Appetizer 4 Hr. 15 Mins.

Ingredients

8 servings

•

8 ounces cream cheese
•

4 ounces sharp Cheddar cheese
•

2 ounces crumbled blue cheese
•

2 tablespoons grated onion

•

1 clove garlic, minced
•

4 dashes Worcestershire sauce
•

1 (2.25 ounce) can green olives
•

½ cup chopped pecans

Instructions

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.