Grandma's Green Beans with Bacon Vinaigrette
Recipe by Sarahbeara from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
8
8 servings
- •4 slices bacon
- •2 pounds fresh green beans, trimmed
- •½ cup finely chopped onion
- •½ cup brown sugar
- •¼ cup white vinegar
- •½ teaspoon salt
- •½ teaspoon dry mustard
- •ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender-crisp, 3 to 5 minutes. Drain.
- Drain bacon slices on paper towels, reserving grease in the skillet. Saute onion in the bacon grease until softened, about 5 minutes. Stir in brown sugar, vinegar, salt, mustard, and pepper. Stir well, scraping up any onion bits off the bottom of the skillet. Cook until bubbling, 3 to 5 minutes.
- Add green beans to the skillet with the sauce; toss to coat well. Chop cooked bacon and stir into the beans. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 23g
- Fat: 2g
- Fiber: 4g
- Protein: 4g
- Sugar: 15g
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