Ingredients
4
4 servings
- •3 zucchini, sliced into 1/4-inch rounds
- •3 tablespoons extra-virgin olive oil
- •2 teaspoons fine sea salt
- •1 tablespoon herbes de Provence
- •¼ cup breadcrumbs
- •¼ cup shredded Parmesan cheese
- •3 tablespoons extra-virgin olive oil
- •salt and pepper to taste
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.
- Bake in the preheated oven for 30 minutes.
- While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 8g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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