Banana Cheesecake with Banana Cream Pie Topping
Recipe by Michelle K from allrecipes.com
Dessert 6 Hr. 30 Mins.
Ingredients
10
10 servings
- •2 cups crushed chocolate sandwich cookies (such as Oreo®)
- •1 tablespoon butter, melted
- •3 (8 ounce) packages fat-free cream cheese, softened
- •0.75 cup white sugar
- •3 eggs
- •0.5 cup mashed banana
- •1 teaspoon vanilla extract
- •2.5 cups cold milk
- •2 (3.4 ounce) packages instant vanilla pudding mix
- •1 cup fat-free frozen whipped topping, thawed
- •1 sliced banana, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.
- Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.
- Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.
- Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving.
Nutritional Facts
Per 10 servings
- Calories: 372
- Carbohydrate: 58g
- Fat: 10g
- Fiber: 1g
- Protein: 15g
- Sugar: 43g
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