Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (14 ounce) can sweetened condensed milk
- •0.33333334326744 cup lemon juice
- •1 (9 inch) graham cracker pie crust
Instructions
- Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
- Chill in the refrigerator until set, 3 to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 0g
- Protein: 7g
- Sugar: 37g
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