Roasted Brussels Sprouts with Thyme and Shallots
Recipe by tcsangel from allrecipes.com
Side Dish 25 Mins.
Ingredients
6
6 servings
- •4 slices bacon
- •1 pound Brussels sprouts, quartered
- •2 teaspoons olive oil
- •1 clove garlic, minced
- •2 tablespoons minced shallots
- •1 tablespoon chopped fresh thyme
- •0.5 teaspoon black pepper
- •0.25 teaspoon red pepper flakes
- •0.75 cup Swanson® Unsalted Chicken Broth
- •0.25 cup freshly grated Parmesan cheese
Instructions
- Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
- Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
- Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
- Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.
- Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
- Top with grated Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 153
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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