Ingredients
3
3 servings
- •4 stalks fresh kale, stemmed & lightly chopped
- •1 can sweet potato
- •8 oz cremini mushroom, sliced
- •¼ teaspoon fresh thyme
- •¼ teaspoon marjoram
- •Summer Savory seasoning, big pinch
- •salt and pepper, to taste
Instructions
- Saute kale in a 10-inch pan in 2 tbsp of oil and 2 tbsp of water.
- Add mushrooms & spices. Cook till wilted.
- Add sweet potatoes and simmer 4-6 mins.
- Serve plain or with quinoa, rice or pasta.
Nutritional Facts
Per 3 servings
- Calories: 102
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 3g
- Protein: 4g
- Sugar: 7g
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