Sweet Potato and Kale Soup

Name: Sweet Potato and Kale Soup
Total time: 45
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon salt; ¾ teaspoon curry powder; ¾ teaspoon ground coriander; 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes; 4 cups vegetable broth; 4 cups chopped kale; 1 (15.5 ounce) can chickpeas, drained; 1 cup canned coconut milk

Recipe by France C from allrecipes.com

45 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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1 onion, diced
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2 cloves garlic, minced
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1 teaspoon ground turmeric
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1 teaspoon salt
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¾ teaspoon curry powder

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¾ teaspoon ground coriander
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1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
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4 cups vegetable broth
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4 cups chopped kale
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1 (15.5 ounce) can chickpeas, drained
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1 cup canned coconut milk

Instructions

Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.
Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.