Ingredients
6
6 servings
- •6 pounds beef short ribs
- •1 cup coarse salt, or as needed
- •6 medium limes, cut in wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ribs heavily with salt.
- Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
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