Brazilian-Style Beef Ribs

Brazilian-Style Beef Ribs

Recipe by AndAQT2 from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

3

3 servings

  • 1 (3 pound) rack of whole beef ribs (not short ribs)
  • 2 tablespoons sea salt, or more if needed

Instructions

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Place rib rack onto a work surface with the white membrane facing up. Use a sharp knife to slice under the membrane and remove from meat in a single piece if possible; discard the membrane. Rub ribs thoroughly with salt on both sides. Place ribs onto a cooking rack in a roasting pan.
  • Bake in the preheated oven for 1 1/2 hours. Baste ribs with a small amount of water, being very careful not to dislodge any salt. Continue to bake, basting every 45 minutes to 1 hour, until meat is very tender; total cooking time will be about 6 hours.
  • Remove from the oven and let rest for 10 to 15 minutes before cutting into three portions.

Nutritional Facts

Per 3 servings

  • Calories: 698
  • Fat: 57g
  • Protein: 44g

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