Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 (12 fluid ounce) can or bottle beer
- •1 teaspoon salt
- •1 teaspoon granulated sugar
- •0.5 teaspoon ground black pepper
- •2 teaspoons yellow mustard
Instructions
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Nutritional Facts
Per 6 servings
- Calories: 228
- Carbohydrate: 3g
- Fat: 16g
- Protein: 14g
- Sugar: 1g
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