Ingredients
16
16 servings
- •1 quart lowfat 1% milk
- •2 (8 ounce) packages reduced fat cream cheese, softened
- •1.5 cups white sugar
- •0.33333334326744 cup triple sec
- •1 tablespoon vanilla extract
- •1 pinch salt
Instructions
- Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
Nutritional Facts
Per 16 servings
- Calories: 185
- Carbohydrate: 26g
- Fat: 6g
- Protein: 5g
- Sugar: 21g
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