Buffalo Turkey Meatloaf

Name: Buffalo Turkey Meatloaf
Total time: 65
Yield: 4
Ingredients: cooking spray; 1 (20 ounce) package ground turkey; 1 small onion, grated; salt and ground black pepper to taste; ¼ cup butter; ½ cup hot pepper sauce (such as Frank's RedHot®); 1 teaspoon garlic powder, or to taste; 1 teaspoon onion powder, or to taste; 1 cup sour cream; ½ cup mayonnaise; ½ cup blue cheese crumbles; ½ teaspoon garlic powder, or to taste; ½ teaspoon onion powder, or to taste; 1 pinch black pepper, or to taste

Recipe by MOBILITY61 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

•

cooking spray
•

1 (20 ounce) package ground turkey
•

1 small onion, grated
•

salt and ground black pepper to taste
•

¼ cup butter
•

½ cup hot pepper sauce (such as Frank's RedHot®)
•

1 teaspoon garlic powder, or to taste

•

1 teaspoon onion powder, or to taste
•

1 cup sour cream
•

½ cup mayonnaise
•

½ cup blue cheese crumbles
•

½ teaspoon garlic powder, or to taste
•

½ teaspoon onion powder, or to taste
•

1 pinch black pepper, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.