Ingredients
3
3 servings
- •2 tablespoons vegetable oil
- •0.75 pound large shrimp in the shell
- •1 shallot, minced
- •4 cloves garlic, sliced
- •1 tablespoon extra-virgin olive oil, or to taste
- •1 fresh lemon, cut into wedges
Instructions
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutritional Facts
Per 3 servings
- Calories: 233
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 2g
- Protein: 20g
- Sugar: 1g
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