Ingredients
4
4 servings
- •1 (14 ounce) can coconut milk
- •1.25 cups water
- •1 teaspoon sugar
- •1 pinch salt
- •1.5 cups uncooked jasmine rice
Instructions
- Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
- Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 453
- Carbohydrate: 61g
- Fat: 21g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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