Ingredients
4
4 servings
- •2 (14 ounce) cans full-fat coconut milk
- •1 tablespoon no-sugar-needed pectin
- •2 tablespoons soy yogurt
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 9g
- Fat: 42g
- Fiber: 3g
- Protein: 4g
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