Ingredients
6
6 servings
- •1 (8 ounce) package cream cheese
- •6 fresh jalapeno peppers, halved lengthwise and seeded
- •12 slices bacon
- •12 toothpicks, soaked in water
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
- Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 391
- Carbohydrate: 2g
- Fat: 38g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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