Ingredients
12
12 servings
- •4 slices bacon, or more to taste, cut into bite-size pieces
- •1 small onion, chopped
- •2 (28 ounce) cans baked beans
- •½ cup ketchup
- •½ cup brown sugar
- •2 tablespoons Worcestershire sauce
- •2 tablespoons prepared yellow mustard
- •2 tablespoons minced jalapeno pepper
- •1 tablespoon chili powder
- •1 tablespoon mustard powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 41g
- Fat: 2g
- Fiber: 6g
- Protein: 8g
- Sugar: 22g
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