Light and Easy Greek Potato Salad
Recipe by UAReba from allrecipes.com
Side Dish,Salad 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •12 red potatoes
- •0.25 cup chopped green onion
- •0.25 cup olive oil
- •0.25 cup red wine vinegar
- •1.5 teaspoons fresh lemon juice
- •0.5 teaspoon garlic powder
- •0.5 teaspoon onion powder
- •0.5 teaspoon coarse salt, or to taste
- •0.5 teaspoon ground black pepper, or to taste
- •0.25 teaspoon dried oregano
- •0.25 teaspoon white sugar
- •0.25 teaspoon dried rosemary, crumbled
- •1 pinch ground red pepper
Instructions
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
- Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
- Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.
Nutritional Facts
Per 8 servings
- Calories: 105
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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